Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Selected and marinated artichokes with natural flavors
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Red and ripe sun-dried tomatoes, enriched with spices and ...
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