Tart with corn flour and apricot preparation
Made from high-quality durum wheat, this six-color bow-tie ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Shaped like little hearts and featuring six vibrant colors ...
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Selected and marinated artichokes with natural flavors
Fresh egg pasta with roast filling
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
