Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
