
Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
It has the same salting and curing of the previous one, but ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
A Voglietta that, because of its particular spiciness, will ...
For the making of this Voglietta a particular cut of meat, ...