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Pancetta Arrotolata Senza Cotenna Dolce
Whole cut obtained from the belly of the pig. The bacon is put to rest in cells with salt and spices for at least 3 weeks after which it is wrapped with vegetable paper and tied with an elastic rope.
The aging ranges from a minimum of 4 months up to a year for the larger ones .Also available in vacuum-packed slices
The aging ranges from a minimum of 4 months up to a year for the larger ones .Also available in vacuum-packed slices
SKU: SAP-P01
weight
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l x w x h
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pcs / case
1 
cases / pallet
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