Preparation for risotto with truffle
Italian rosemary flavored extra virgin olive oil
Dry egg pasta with pure saffron threads
Extra Virgin Olive Oil "Tonda Iblea, Nocellara, Biancolilla"
Sicilian salt with flakes and truffle aroma.
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Dry egg pasta with spinach
Cream of Taggiasca olives from Imperia
Taggiasca olives from Imperia in solution of water and salt
Dry egg pasta
Dry egg pasta with white truffle and bronze drawn
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