La Pasta di Aldo Header

Loison Artesan Panettone and Bakery
Back to: Restaurant Line

TAGLIATELLE AMALFITANE

Dry egg pasta
SKU: ALD.TAA.B3.001
weight
1000 g
l x w x h
39x29x46
pcs / case
10
cases / pallet
32
Cases
Pallets
Quantity
Contact the producer

Description

Dry egg pasta. Slowly air-dried by the traditional method. Thread width: 7mm. Cooking time: 4/6 minutes

Region
Marche
Producer
La Pasta di Aldo
Units in box: 10