Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Red wine - Grape Variety Vernaccia Nera
Precious matured cheese capped with black pepper.
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Fine aged cheese with chilli.
Egg spaghetti alla chitarra bronze drawn
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