Il Moro, Sicilian Canestrato

Precious matured cheese capped with black pepper.

SKU: M-1

weight

10000 g

l x w x h

56x36x14

pcs / case

cases / pallet

Cases

Pallets

Quantity

Contact the producer

Description

The particular seasoning technique makes it soft on the palate and gives it an intense and engaging taste. The cappatura (typical method of conservation)with black pepper makes it even more delicious. A cheese that comes from Sicilian traditions but that manages to stand out thanks to a pinch of innovation.

Region

Sicilia

Producer

Mongibella

Units in box: 1

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