FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Selected aubergines, cut into fillets with chilli, mint, ...
Sauce with garlic, chilli pepper and olive oil
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Fat and pork, mixed with sunflower oil and spiced with ...
Selected and marinated artichokes with natural flavors
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