Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Fresh diced tomatoes, flavored with natural flavors with ...
Capers and sicilian almonds patè
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