Tart with corn flour and apricot preparation
Exclusively Italian tomato. Freshly worked and handcrafted.
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
.png)
