Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Exclusively Italian tomato. Freshly worked and handcrafted.
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
LaLucrè is a soft and delicious chocolate braid
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