Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Dry Pitted Taggiasca olives from Imperia
Pitted Taggiasca olives from Imperia in oil
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Cream of Taggiasca olives from Imperia
Taggiasca olives from Imperia in solution of water and salt
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