Results 1 - 23 of 23

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

Smoked Provola Dolce 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Smoked Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...

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