Extra Virgin Olive Oil "Coratina"
Artichokes and sicilian almonds patè with garlic, parsley ...
Capers and sicilian almonds patè
A quintessential Italian appetizer. Spread it over toasted ...
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
These tender eggplant fillets are preserved in high-quality ...
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Hot pepper minced with rustic consistence, in oil
Organic Extra Virgin Olive Oil "Pechioine"
Fat and pork, mixed with sunflower oil and spiced with ...
Extra Virgin Olive Oil "Carolea e Ottobratica"
Extra Virgin Olive Oil "Gentile, Leccino, Frantoio"
Extra Virgin Olive Oil "Tonda Iblea, Nocellara, Biancolilla"
This traditional Sicilian dish is a harmonious blend of ...
Crushed hot peppers, dipped in sunflower oil.
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