Tart with corn flour and apricot preparation
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Fat and pork, mixed with sunflower oil and spiced with ...
Corn cookies with dark chocolate
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Typical sicilian red pesto made with tomato, fresh sheep ...
This traditional Sicilian dish is a harmonious blend of ...
Typical Sicilian pesto made with basil and “Pecorino ...
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
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