A quintessential Italian appetizer. Spread it over toasted ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Obtained by slow cooking the head (and everything that goes ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
These tender eggplant fillets are preserved in high-quality ...
Fried tripe
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Finely ground seasoned guanciale ideal to be spread on ...
This salami is obtained from the processing of the pig’s ...
Guanciale sliced in convenient pouches.
Together with the lard, here we also find 40% of bacon ...
Great research of the raw material: we are talking about ...
Finely ground pork lard seasoned with fresh garlic and ...
Typical artisanal Marche cheese pizza
Fat and pork, mixed with sunflower oil and spiced with ...
Sliced sweet rolled bacon in convenient pouches.
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