Black olive cream, with the addition of extra virgin olive ...
Dry egg pasta bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Green olive cream, with the addition of extra virgin olive ...
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
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