Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
Egg tagliolini bronze drawn
Classic Sicilian tomato sauce made with fried eggplants and ...
Potato gnocchi from Val Varaita
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Tomato sauce with “olives Nocellara del Belice DOP”, ...
Traditional tomato sauce enriched with amberjack and fried ...
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