Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Preparation for risotto with saffron
Preparation for risotto with speck
Preparation for risotto with squid ink
Preparation for risotto with truffle
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
Spreadable cream Bitter Cocoa and Bergamot from Calabria
Spreadable cream Bitter Cocoa and Ginger
Spreadable cream Bitter Cocoa and Mint from Pancalieri
Spreadable cream Bitter Cocoa and Mirtle from Sardinia
Spreadable cream Bitter Cocoa and Red Hot Pepper
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