Sicilian Pests, Rustic pie, Coppe and Pancette, Hams

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Cured meat obtained by salting the coppa, a cut located ...

Typical artisanal Marche cheese pizza

Typical artisanal Marche cheese pizza

The bacon salting is realized in the same way as the one ...

Whole cut obtained from the belly of the pig. The bacon is ...

Strong flavour and creamy pesto made with pepper, sheep ...

Typical sicilian pesto with sicilian pistachio, extra ...

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

For the production of this product it is necessary to ...

Typical sicilian red pesto made with tomato, fresh sheep ...

Typical Sicilian pesto made with basil and “Pecorino ...

Pesto sauce made with basil, Sicilian almonds and basil