Tart with corn flour and apricot preparation
Pesto made with artichokes and almonds with tuna for unique ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Delicious pesto made by combining sea urchins and tuna ...
Fresh diced tomatoes, flavored with natural flavors with ...
Exclusively Italian tomato. Freshly worked and handcrafted.
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
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