The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Small-sized passita sausage stuffed in a small diameter ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...