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Cooked tomato tripe

Cooked tripe with tomato sauce

Cooked tripe with beans

Cooked tripe with beans

Cooked tripe with potatoes

Cooked tripe with potatoes

Cooked tripe with vegetables

Cooked tripe with vegetables

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

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