Results 1 - 16 of 16

Artichoke and Summer Truffle Specialty

A gourmet delicacy combining the tender, slightly nutty ...

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

Truffle Powder

This finely ground truffle powder is designed to be ...

Truffle Sauce

This luxurious truffle sauce is made from finely selected ...

Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...

White Truffle Sauce

Made with premium white truffles, this creamy and aromatic ...

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