Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Dry egg pasta with lemon
Typical artisanal Marche cheese pizza
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Dry egg pasta with spinach
Artisanal specialty with eggs and tomato
Artisanal specialty with truffle
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