Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Sautéed and preserved in oil, chilli and garlic, the ...
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Dry egg pasta with lemon
A bloomy rind cheese of the Hyblaean area with black ...
A bloomy rind cheese of the Hyblaean area.
A bloomy rind cheese of the Hyblaean area with Hyblaean ...
Our organic tomato sauce in doypack is prepared with only ...
The 100% Italian oven-baked cherry tomatoes are cut in half ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Dry egg pasta with pure saffron threads
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