Artisanal specialty with eggs and buckwheat
Exclusively Italian tomato. Freshly worked and handcrafted.
Dry egg pasta
Dry egg pasta with cuttlefish ink
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Dry egg pasta with lemon
Typical artisanal Marche cheese pizza
Small-sized passita sausage stuffed in a small diameter ...
Dry egg pasta with pure saffron threads
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
Salami produced with pork farmed in dairies located in the ...
Salame stagionato di Pavullo in convenient 500gr ...
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