Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta with lemon
Typical artisanal Marche cheese pizza
Fat and pork, mixed with sunflower oil and spiced with ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Crushed hot peppers, dipped in sunflower oil.
Mixed vegetable cream, mainly courgettes, spiced with hot ...
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