Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Recommended for traditional pizzerias or takeaway or for ...
Green olive cream, with the addition of extra virgin olive ...
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
Fat and pork, mixed with sunflower oil and spiced with ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
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