Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Cookies with "Nocciola Piemontese IGP"
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
This traditional Sicilian dish is a harmonious blend of ...
Artisanal Specialty with spelt flour and eggs.
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