Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Artisanal specialty with eggs and buckwheat
Capers and sicilian almonds patè
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Hot pepper minced with rustic consistence, in oil
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
Salame Riserva Gentile sliced in convenient pouches
Artisanal Specialty with spelt flour and eggs.
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