Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A quintessential Italian appetizer. Spread it over toasted ...
Pasta dressing
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Contact Us
Privacy
