Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Espresso with an intense but delicate taste. Suitable for ...
Top quality espresso coffee with a creamy, rich taste ...
Blend with sweet and delicate taste. Suitable for ...
Blend with a strong and bold taste. Suitable for ...
Egg tagliolini bronze drawn
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
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