Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Dry egg pasta with lemon
Dry egg pasta with pure saffron threads
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
Spreadable cream Bitter Cocoa and Bergamot from Calabria
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