Artisanal specialty with eggs and buckwheat
Exclusively Italian tomato. Freshly worked and handcrafted.
Dry egg pasta
Dry egg pasta with cuttlefish ink
A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
This traditional Sicilian dish is a harmonious blend of ...
Egg spaghetti alla chitarra bronze drawn
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