Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Sautéed and preserved in oil, chilli and garlic, the ...
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Dry egg pasta with lemon
This luxurious risotto combines the earthy flavors of ...
Special italian quality. With raw linseed oil
Pharmaceutical quality. With raw linseed oil
Italian recipe. With raw linseed oil
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