Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Recommended for traditional pizzerias or takeaway or for ...
Sauce with garlic, chilli pepper and olive oil
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
The oval shape m akes it distinguishable from the classical ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
