Tart with corn flour and apricot preparation
Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Classic Sicilian tomato sauce made with fried eggplants and ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Drops with hazelnut cream
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Lemon mustaccioli
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
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