Panettone with white chocolate icing and almond leaves with ...
Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Classic panettone with sultaninas and orange peels
Coffee panettone with lotus cream and coffee cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dark chocolate frosted panettone with whole pistachio and ...
Sautéed and preserved in oil, chilli and garlic, the ...
Glace brown panettone
Panettone with dark chocolate icing and hazelnut grains ...
Hot pepper minced with rustic consistence, in oil
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
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