Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Capers and sicilian almonds patè
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Cookies with "Nocciola Piemontese IGP"
Hot pepper minced with rustic consistence, in oil
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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