Appetizer Coppe and Pancette Pasta Dressing Pastry
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Dried Chili And Arlic For Spaghetti

Pasta dressing

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Dried Sauce For 4 Season Spaghettata

Pasta dressing

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Dried Sauce For Arabbiata Pasta

Pasta dressing

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Garlic, Oil And Chilli Pepper

Sauce with garlic, chilli pepper and olive oil

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Mixture For Bruschetta

Pasta dressing

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Mixture For Mashrooms Sauce

Pasta dressing

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Mixture For Puttanesca Sauce

Pasta dressing

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Preparation For "Pasta Norma"

Pasta dressing

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Preparation For Truffle Sauce

Pasta dressing

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