Coppe and Pancette Laltrapizza Pastry Rustic pie
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

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Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

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Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

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Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

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Oval Base 250G

The oval shape makes it distinguishable from the classical ...

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Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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162584482960e86c5d42510

Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

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Pizza In Half-Baking Tray Shape 650G

Recommended for traditional pizzerias and to take-away or ...

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Round Base 180G

The traditional pizza served on a round plate, baby line

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Round Base 250G

The traditional pizza served on a round plate for ...

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