Tart with corn flour and apricot preparation
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Finely ground seasoned guanciale ideal to be spread on ...
Cookies with "Nocciola Piemontese IGP"
Together with the lard, here we also find 40% of bacon ...
Finely ground pork lard seasoned with fresh garlic and ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Same recipe as Pesto della Nonna but in an even more ...
This traditional Sicilian dish is a harmonious blend of ...
This traditional Tuscan spread ican be served on toasted ...
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