Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
Pesto made with artichokes and almonds with tuna for unique ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Delicious pesto made by combining sea urchins and tuna ...
Artisanal specialty with eggs and buckwheat
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