Obtained with cold infusion of fresh herbs and spices, 100% ...
Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
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