A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
This luxurious risotto combines the earthy flavors of ...
CLASSICO PANETTONE Traditional with raisins, orange and ...
AMARENA PANETTONE With raisins and candied cherries
GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...
MANDARINO PANETTONE With raisins and late mandarin from ...
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
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