Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Dry egg pasta bronze drawn
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Dry egg pasta with basil and bronze drawn
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