ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
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